Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español Exploring the archives, I rediscovered these chocolate oatmeal cookies that I initially published in 2010. They are an adaptation of my favorite oatmeal and raisin cookies. I used to make them for snacks, and then they went into oblivion. Today, I took them to a barbecue and made ice cream cookie sandwichs, …
Versión en español I baked this Cranberry Tart for our Christmas dinner! It looked very festive with the cranberries in red, ready to party. Cranberry Tart Dough, 100 grams of butter 100 grams of sugar Zest from 1 medium orange 2 yolks 210 grams of all-purpose flour 1/2 cup water Filling, bag of frozen cranberries, …
Versión en español My childhood vacations were spent in a tiny sea town in Chile, and these Shrimp & Cheese Empanadas were a staple. I grew up eating all kinds of fish, seaweed, and crustaceans. Almost always, the first introduction for kids to sea products is by offering an Empanada, especially if it goes with …
I have done my fair share of homemade fondant and really at this point, I just buy it or use buttercream for my cakes. But if you are up for the hard work, this recipe is reliable and it comes together quickly. It really helps have been worked with commercial fondant before doing it at home to …
Versión en español Perfect recipe to bake with kids these Scones with chocolate chips. These were again a great success, in my house, they are so crazy about chocolate that they eat them with Nutella. Visit our collection of Chilean recipes here. Scones with chocolate chips 10-12 scones Ingredients: 1 egg 2/3 cup cold whipping cream 2 …
