Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español Something ancient and traditional in Chile is Egg Yolk Bonbons or “Huevo mol”, it is said that during colonial times the nuns prepared this egg yolk curd. It seems entirely plausible since it is an excellent way to preserve the yolks and use them if you are using the whites for meringue. A must for …
Versión en español The recipe Savory Bread Pudding is sponsored by Nestlé® Carnation. The content and opinions expressed here are mine. Did you grow up eating savory bread puddings? Probably yes, but I’m sure they looked different from the ones my grandmother used to make with anything she had at hand. Latinx recipes for bread …
Versión en español Want to know the trick for a perfect the quiche? it’s easy if you are doing a small one used 1 egg and enough cream to reach 1/2 cup volume, a medium one: 2 eggs and cream to reach 1 cup, and so on. If you find that you are lacking liquid, …
