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Cafe Latte Pound Cake with Evaporated Milk

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5 from 1 review

A soft cake with a delighful caffe latte flavor.

  • Total Time: 1 hour
  • Yield: 12

Ingredients

Units
  • 3 eggs
  • 1 cup of granulated sugar
  • 3/4 cup of evaporated Milk
  • 1 tablespoon instant coffee dissolved on 1/4 cup of hot water
  • 1/3 cup of vegetable or olive oil
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • Pinch of salt

Instructions

  1. Preheat the oven to 350F.
  2. Grease 8” round baking pan. Cover the bottom with parchment paper.
  3. Separate the egg yolk from the whites.
  4. Beat the whites to hard peaks.
  5. Mix the sugar, evaporated milk, salt, and coffee.  Add the egg yolks, oil, and mix until combined.
    Egg yolks with coffee and milk
  6. Add the flour and baking powder.
    Flour add to the batter half way through the mix Flour incorporated
  7. Fold the whites on the mixture.
    adding the egg whites
  8. Pour into the baking pan, smooth the top and bake for 45 minutes or until golden.
    batter on the mold
  9. Let cool 20 minutes on a rack, unmold.
  10. Serve cold with whipped cream and fruit if desired.
    Cafe Latte Pound Cake with Evaporated Milk
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: dessert
  • Method: baked

Nutrition

  • Serving Size:
  • Calories: 229
  • Sugar: 17.8 g
  • Sodium: 228.7 mg
  • Fat: 7.9 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 35.5 g
  • Fiber: 0.6 g
  • Protein: 4.8 g