Ingredients
- salt and pepper
- 2 cloves garlic, finely chopped
- 2 yellow peppers, seeded and finely chopped (like sweet bananas)
- 3 medium ripe tomatoes
- vegetable oil
Instructions
- Peel the tomatoes and remove the seeds.
- In a mortar place, the salt, pepper, yellow peppers, and garlic.
- Grind to a paste.
- Add 1 chopped tomato, crush. Continue adding the tomatoes.
- Mix and taste, adjust the seasoning and add oil if desired.
- Serve with fresh bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Savory
- Method: Raw
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 73
- Sugar: 2.4 g
- Sodium: 596.7 mg
- Fat: 3.8 g
- Saturated Fat: 2.8 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1.8 g
- Cholesterol: 0 mg