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Chancho en Piedra

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5 from 1 review

A tasty sauce for your appetizers.

  • Total Time: 10 minutes
  • Yield: 4

Ingredients

  • salt and pepper
  • 2 cloves garlic, finely chopped
  • 2 yellow peppers, seeded and finely chopped (like sweet bananas)
  • 3 medium ripe tomatoes
  • vegetable oil

Instructions

  1. Peel the tomatoes and remove the seeds.
  2. In a mortar place, the salt, pepper, yellow peppers, and garlic.
    Garlic and salt on a mortarYellow peppers on a mortar
  3. Grind to a paste.
  4. Add 1 chopped tomato, crush. Continue adding the tomatoes.
    Tomato on a mortar
  5. Mix and taste, adjust the seasoning and add oil if desired.
  6. Serve with fresh bread for dipping.
    Chilean Chancho en piedra
  • Author: Pilar Hernandez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Savory
  • Method: Raw
  • Cuisine: Chilean

Nutrition

  • Serving Size:
  • Calories: 73
  • Sugar: 2.4 g
  • Sodium: 596.7 mg
  • Fat: 3.8 g
  • Saturated Fat: 2.8 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg