Ingredients
Units
- 1 yellow onion
- 2 large tomatoes
- 2 cups of cubed Queso Fresco (1 Panela cheese)
- 1/4 teaspoon cumin
- salt, vegetable oil, and lemon juice
Instructions
- Chop onion in half-moons, cover with boiling water and let it stand for 10 minutes. Drain and rinse with cold water. Drain and pad dry.
- Chop the tomatoes into wedges.
- Chop the cheese into cubes.
- Mix everything in a bowl and dress with the seasoning, salt, vegetable oil, and lemon juice.
- Serve immediately.
- Prep Time: 20 minutes
- Category: Salad
- Method: Raw
- Cuisine: Chilean