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Chilean Choripan

Chilean Choripán

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It’s a great barbecue starter.

  • Total Time: 40 minutes
  • Yield: 4


  • 4 Spanish Chorizos
  • 4 French bread rolls (banh mi rolls or baguettes)
  • Pebre sauce or Chimichurri sauce


  1. Preheat the electric or outdoor grill to medium heat, around 350°F or 180°C.
  2. Grill, covered, for 15-20 minutes or until the internal link temperature reaches 160°F and the sausage is browned, turning links often.
  3. Warm the bread on the grill for about 5 minutes.
  4. Open the bread and fill it in with the cooked chorizo.
  5. Serve hot.
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Meat
  • Method: Grill
  • Cuisine: Chilean