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Dobladitas pan chileno Chilean quick bread

Chilean Dobladitas

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  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 30
  • Category: Bread
  • Method: Baked
  • Cuisine: Chilean

Description

A quick and tasty Chilean bread.

Ingredients

Units
  • 1 kilogram of flour
  • 100 grams of Crisco
  • 100 grams of unsalted butter
  • 20 grams of salt
  • 450 ml. of warm water or milk
  • 1 tablespoon baking powder (optional)
  • 1 egg

Instructions

  1. Preheat the oven to 200C or 400F.
  2. Mix the flour, salt, and baking powder in a large bowl.
    Dry ingredients
  3. Add the chopped butter and Crisco in small cubes, working with two knives to incorporate the butter into the flour. It will have lumps and look like coarse sand.
  4. Add water or milk and knead to form a smooth and homogeneous dough.
    adding milk to dry ingredients mixing the dough dough ready
  5. Divide into 30 balls, 20 if you want them bigger, and keep them covered with a clean cloth. Work one by one, roll and cut a circle, and fold in 4.
    cutting the dough roll the dough rolling the dough fold in four
  6. In a small bowl, beat the egg with a fork for 30 seconds.
    egg wash
  7. Place the Dobladitas on a baking sheet and brush with the beaten egg. Make holes with a fork.
    egg wash on dobladillas
  8. Bake until golden, about 15-20 minutes.
  9. Serve warm.
    Chilean DobladitasDobladitas Chilean bread

Nutrition

  • Serving Size:
  • Calories: 178
  • Sugar: 0.1 g
  • Sodium: 280.1 mg
  • Fat: 6.5 g
  • Saturated Fat: 2.6 g
  • Carbohydrates: 25.7 g
  • Fiber: 0.9 g
  • Protein: 3.7 g

Find it online: https://www.chileanfoodandgarden.com/chilean-dobladitas/