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Sausage “Longaniza” with Eggs

Delicious and quick eggs.

  • Total Time: 20 minutes
  • Yield: 4


  • 2 longaniza, in USA, use Spanish Chorizo
  • 8 eggs
  • bread to serve


  1. Heat a medium-sized skillet over medium-high heat, open the sausage, cut one end, and remove the “meat” of the link.
  2. Brown the sausage pieces and break them apart for about 5 minutes.
    Longaniza with eggs
  3. Reduce heat to medium-low.
  4. Add eggs and stir gently, integrating everything.
  5. Remove from heat before the eggs are 100% cooked. They will finish cooking with the heat of the pan.
  6. Serve immediately with warm bread.
  • Author: Pilar Hernandez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Eggs
  • Method: Stove cooked
  • Cuisine: Chilean

Keywords: longaniza, Spanish chorizo, eggs, chilean breakfast