Ingredients
- 110 grams of butter (1 stick), room temperature
- 1 egg, room temperature
- 1 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup semi-bitter chocolate chips or chopped chocolate
- 1 1/2 cup of old-fashioned oatmeal
- 3/4 cups of all-purpose flour, use Texas Pure Milling, which was sent to me as a gift
- 1/4 cup unsweet cocoa powder
- pinch of salt
- 1/2 teaspoon of baking powder
Instructions
- Preheat the oven to 350F or 180C.
- Beat the butter with the sugar until it is pale and creamy, add the vanilla and the egg beat until incorporated, then add the oatmeal, chocolate chips, mix.
- Add the flour with the baking powder, the salt, and the cocoa powder. Form a soft dough.
- Place by spoonfuls in a parchment cover sheet pan and flat a little.
- Bake for 14 minutes; take out when you can see browning at the edges.
- Let stand 2 minutes, then move with the help of a knife to a rack, let cool completely before serving or storing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Oven baked
- Cuisine: American