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Ensalada de choclo Chilean Corn Salad

Ensalada de Choclo Corn Salad

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A great addition to any salad bar.

  • Total Time: 25 minutes
  • Yield: 4


  • 1 bag (1 pound) of frozen corn or 4 corn on the cob cooked and cut
  • 1 tomato diced into small cubes
  • 2 tablespoons of mayonnaise
  • chopped basil, parsley, or chives
  • salt and pepper
  • 3 hearts of palm, diced, optional
  • 1/4 red bell pepper, diced very small, optional


  1. Place all the ingredients in a bowl and mix with two spoons.
  2. Taste and adjust the seasoning.
  3. Serve immediately or refrigerate until serving time.
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Salads
  • Method: Mix
  • Cuisine: Chilean