Ingredients
- 2 cups mango juice
- 6 tablespoons gelatin
- 1 cup granulated sugar
- 1/2 cup sugar for dusting
Instructions
- In a small saucepan place the mango juice, sprinkle all the gelatin slowly, let stand 5 minutes.
- Heat over a medium-heat stove, constantly stirring until the gelatin dissolve and all lumps are gone.
- Add sugar and stir until dissolved.
- Bring to the boil, lower the heat, and simmer gently for 25 minutes, stirring all the time.
- Pour into a well-oiled pound cake pan.
- Let stand overnight.
- Unmold, cut, and let dry for 2 hours.
- Roll in sugar and stored for no more than one week in a cool place.
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Category: Candy
- Method: Stove-cooked
- Cuisine: Chilean