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Homemade Mantecol

Homemade Mantecol

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  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 20 1x
  • Category: Snack
  • Method: Food processor
  • Cuisine: Argentinian


A tasty and easy peanut butter fudge.



  • 1 1/2 cup powdered sugar
  • 1 1/2 cup powdered milk
  • 1 1/2 cup smooth peanut butter
  • 23 tablespoons vegetable oil
  • 1 teaspoon cinnamon


  1. Line a baking sheet or baking pan with parchmente paper.
  2. Place all ingredients on the food processor. Pulse until smooth, stopping to clean the sides of the bowl.
  3. Scoop a tablespoon and form a ball using your hands. If it doesn’t crumble, is ready.
  4. Dump onto a baking sheet and press forming a rectangle 1″ thick.
  5. Refrigerate for 2 hours or over night. Remove from the baking sheet and cut in squares.

Keywords: mantecol, peanut fudge