Print
Homemade Mantecol

Homemade Mantecol

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 20 1x
  • Category: Snack
  • Method: Food processor
  • Cuisine: Argentinian

Description

A tasty and easy peanut butter fudge.


Scale

Ingredients

  • 1 1/2 cup powdered sugar
  • 1 1/2 cup powdered milk
  • 1 1/2 cup smooth peanut butter
  • 23 tablespoons vegetable oil
  • 1 teaspoon cinnamon

Instructions

  1. Line a baking sheet or baking pan with parchmente paper.
  2. Place all ingredients on the food processor. Pulse until smooth, stopping to clean the sides of the bowl.
  3. Scoop a tablespoon and form a ball using your hands. If it doesn’t crumble, is ready.
  4. Dump onto a baking sheet and press forming a rectangle 1″ thick.
  5. Refrigerate for 2 hours or over night. Remove from the baking sheet and cut in squares.

Keywords: mantecol, peanut fudge