Ingredients
Units
- 2 cups pasta, cooked
- 1 cup cherry tomatoes, halved
- 5 green onions, chopped
- 1 cup boiled corn
- 1 avocado, diced
- 2 tablespoons parsley, chopped
- 2 tablespoons mayonnaise
- salt and pepper
Instructions
- In a bowl, mix the noodles with the mayonnaise, tomatoes, green onions, avocado, and corn.
- Combine and taste. Adjust seasoning.
Notes
I always add to salads the juices released by the meat. It makes them very tasty, but remember to mention this to your vegetarian friends.
Disclaimer: This Pasta Salad is part of a sponsored collaboration with the National Pork Board. All opinions are 100% mine.
- Prep Time: 30 minutes
- Category: Salad
- Method: Raw
- Cuisine: Chilean