Ingredients

• 1/2 pound of smoked pork ham, 1/2 inch thick
• 1/2 pound of mortadella or beef bologna, thick
• 1/2 pound of cheese, sliced thick  (Muenster or Havarti)
• 1/2 pound of assorted olives
• 1/2 pound of assorted veggies pickled: onions, cauliflower, carrots with juice
• Optional: roasted tomatoes in oil, fresh carrots, diced cooked potatoes, hard goat cheese in cubes
• fresh bread to serve