Name: Chilean Pichanga
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Chilean
Ingredients: 1/2 pound of smoked pork ham, 1/2 inch thick; 1/2 pound of mortadella or beef bologna, thick; 1/2 pound of cheese, sliced thick (Muenster or Havarti); 1/2 pound of assorted olives; 1/2 pound of assorted veggies pickled: onions, cauliflower, carrots with juice; Optional: roasted tomatoes in oil, fresh carrots, diced cooked potatoes, hard goat cheese in cubes; fresh bread to serve

Description

A beloved appetizer in Chile.

Ingredients

Scale

1/2 pound of smoked pork ham, 1/2 inch thick
1/2 pound of mortadella or beef bologna, thick
1/2 pound of cheese, sliced thick (Muenster or Havarti)
1/2 pound of assorted olives
1/2 pound of assorted veggies pickled: onions, cauliflower, carrots with juice
Optional: roasted tomatoes in oil, fresh carrots, diced cooked potatoes, hard goat cheese in cubes
fresh bread to serve

Instructions

Mix everything in a bowl. I let it sit refrigerated for one night.
Serve cold with fresh bread.

Keywords: pichanga, chilean cuisine