Ingredients
Units
- 1 slice 1 1/2″ thick of provolone cheese (or Quesadilla cheese)
- 1/4 cup flour
- olive oil
- oregano and pepper flakes, optional
- fresh bread to serve
Instructions
- I recommend doing it outside on the grill, as it smokes a lot, or open all doors and windows before you start cooking. Heat the grill hot. Or a cast iron griddle.
- Remove the cheese from the wrap and completely cover with flour, be generous.
- Place cheese on the hot grill, and cook for 2 minutes. Using a spatula, turn and cook for a few more minutes.
- Finish melting on a pre-heat cast iron pan. Serve immediately on a plate. Drizzle with olive oil, oregano, and red pepper flakes if desired.
- Serve with bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grill
- Cuisine: Argentinian