Ingredients
Units
- 150 grams (5-6 oz) of salami
- 150 grams (5-6 oz) of soft cheese in chunks (I used Quesadilla cheese, Cacique brand)
- 2 tablespoons mayonnaise
Instructions
- In a food processor chop the salami until small. Empty into a bowl.
- Repeat the same process with the cheese, process until coarse crumbs form.
- Mix the salami with the cheese well and add the mayonnaise and stir into a paste.
- Taste and adjust seasoning if desired.
- Fill rolls (used soft bread-like Hawaiian bread) or cut circles of sandwich bread and cover with the pasta. Or, my favorite, fill jalapeños with it.
- Serve cold.
- Prep Time: 1 hour
- Category: Appetizer
- Method: Raw
- Cuisine: Chilean