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Argentinian Milanesas

Argentinian Milanesas

A traditional Argentinian dish, very popular with kids and adults.

  • Total Time: 40 minutes
  • Yield: 4 1x


Units Scale
  • 500 grams (1 pound) ribeye or top sirloin, cut into thin pieces that will fit in your pan
  • 2 cups plain breadcrumbs
  • 23 eggs
  • salt and pepper
  • frying oil (700 ml)


  1. Heat the oil over medium heat on a medium skillet.
  2. Lightly salt the meat.
  3. Build a workstation: in a dish, crack the eggs, add salt and pepper and beat with a fork for 30 seconds.
  4. In another dish, put the breadcrumbs.
  5. Pat the meat with bread crumbs on both sides.
  6. Then dip the meat in the egg wash quickly, don’t soak.
    Breaded milanesa
  7. Pat the meat with the breadcrumbs a second time on each side.
  8. Fry for about 2 minutes per side. When browned on one side, turn and brown the other.
    frying milanesas frying milanesas
  9. Serve hot.
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Beef
  • Method: Fry
  • Cuisine: Argentinian

Keywords: Milanesas Argentinas, Milanesas, Escalopas