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Toasted Flour Cookies Galletas de harina tostada

Toasted Flour Cookies

Delicious and inventive cookies.

  • Total Time: 1 hour 15 minutes
  • Yield: 30


  • 150 grams of butter at room temperature
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1 egg
  • 1 cup toasted flour
  • 1 cup all-purpose flour
  • sugar for dusting


  1. In a bowl, beat the butter until creamy. Add sugar and salt and beat until incorporated, do not overbeat. Add the egg, and beat until blended.
    Butter and sugar beaten
  2. Add the flour and stir until it all begins to form moist crumbs.
    Crumbly cookies dough
  3. Finish mixing by hand, kneading it lightly.
  4. Form a disk and roll the dough to a thickness of 1/2 cm using two sheets of parchment paper or similar. Cut on the desired shape.
    dough wrapped dough for cookies
  5. Refrigerate for 2 hours or 15 minutes in the freezer (this is to retain shape well when baked)
  6. Preheat oven to 180C or 350F.
  7. Sprinkle with sugar the pre-cut cookies if you want.
  8. Bake for 15-18 minutes until browned on the edges and bottom.
  9. Allow cooling in the tin.
    Galletas de harina tostada


Adapted from a Dorie Greenspan recipe.

  • Author: Pilar Hernandez
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Cookies
  • Method: Oven
  • Cuisine: Chilean

Keywords: Galletas de harina tostada, Toasted Flour Cookies