Ingredients
- 1 cup of orange juice
- 1 cup of carrot juice or 3 carrots
- 1 cup of beet juice or 1 beet
Instructions
- If you want to do it with the vegetables directly. Peel and chop the beet and carrot. Place in the blender with 1 cup of water. Process until everything is incorporated. Pass through a strainer or sieve. Add the orange juice. You will need 3 cups total, add more water or orange juice if necessary.
- If you use juices: Mix them in a jug.
- Fill the ice pops molds and place the sticks.
- Freeze all night.
- Unmold and enjoy.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Ice Cream
- Method: Frozen
- Cuisine: Mexican