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Chilean Buñuelos de Manzana Apple Fritters

Chilean Buñuelos de Manzana Apple Fritters

A delicious dessert for apple season.

  • Total Time: 1 hour
  • Yield: 8


  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 cup heavy cream
  • 1 / 2- 3 / 4 cup milk
  • 4 apples, peeled and sliced 1/4 inch or 1/2 cm.
  • oil for frying


  1. Heat the oil in a pot with high walls and fill with  3 cm or 11/2 inch of oil. Must reach a temperature of 325F or 165C
  2. In a bowl, mix the flour, sugar, and baking powder.
  3. Peel and slice the apples.
  4. Add the cream and 1/2 cup of milk to the flour. Mix well; you want a thick batter. If it is too thick, add a little more milk. Test with one apple slice.
    apple covered batter
  5. Fry 3-4 slices simultaneously, no more. About 2 minutes per side until golden brown. Turn, repeat.
    Frying the applesApple fritters
  6. Remove to a plate with paper towels. Serve immediately.
    Buñuelos de manzana Apple fritters


Cacique and Society Culinaria sponsored this recipe in 2017.

  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Fried
  • Cuisine: Chilean

Keywords: Buñuelos de manzana, Apple Fritters