Name: Rustic German Apple Kuchen
Prep time: 45 min
Cook time: 45 min
Total time: PT-486754H46M5S
Yield: 16
Cuisine: Chilean
Ingredients: 4 tablespoons (60 grams) of unsalted butter at room temperature; 1 cup granulated sugar; 2 eggs; 1 teaspoon ground cinnamon; pinch of salt; 3 cups all-purpose flour; 2 teaspoons baking powder; 3 apples, peeled and diced small; 1/2 cup chopped nuts; 1/2 cups raisins; 2 tablespoons sparkling sugar to sprinkle

Description

An everyday kuchen

Ingredients

Units

4 tablespoons (60 grams) of unsalted butter at room temperature
1 cup granulated sugar
2 eggs
1 teaspoon ground cinnamon
pinch of salt
3 cups all-purpose flour
2 teaspoons baking powder
3 apples, peeled and diced small
1/2 cup chopped nuts
1/2 cups raisins
2 tablespoons sparkling sugar to sprinkle

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Instructions

Preheat the oven to 180C or 350F. Butter an oven sheet or a half-sheet pan.
Beat the butter and sugar until soft and creamy—about 4 minutes. You can use the blender or beat it by hand. Add the eggs and beat until well combined, 2-3 minutes.
Add cinnamon and a pinch of salt and stir. Add flour with baking powder and beat until well combined. Crumbs will form; afterward, the apples provide the necessary humidity to form the dough.
Add the apples, raisins, and chopped walnuts. Fold vigorously until the dough is formed.
Pour onto a buttered sheet and press until the whole sheet is covered. Sprinkle with sparkling sugar.
Bake for 40-45 minutes until golden.
Allow to cool, cut, and serve.