Description
A great treat to make with kids.
Ingredients
- 2 cans (395 grams) of condensed milk
- 4 tablespoons cocoa powder, sifted
- 4 tablespoons of butter
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Use a medium skillet; this makes the process faster. Place the condensed milk and cocoa. Mix well, add the salt, and stir.
- Add the butter. Turn the heat to medium-high and stir. When it starts to boil, lower the flame to medium and keep stirring for about 8-10 minutes.
- The mixture will thicken, and you will see the bottom of the pan when mixing.
- Turn off the heat, add the vanilla, and stir well.
- Let cool completely. Scoop balls and roll between greased palms.
- Roll in sprinkles or cocoa and place in paper cups.
- Keep refrigerated, and eat before the last five days.
