clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ave palta sandwich

Ave Palta Sandwich Chicken Avocado

A classic Chilean sandwich

  • Total Time: 1 hour
  • Yield: 4


  • 2 pounds of chicken breasts with bone
  • 1/4 onion, 1 carrot, and 1 stalk celery to cook the chicken
  • 3 tablespoons mayonnaise
  • 1 tablespoon sesame seeds, optional
  • mustard, to taste
  • salt and pepper
  • 8 slices of white county bread
  • 2 ripe avocados


  1. In a medium saucepan, place the chicken breasts, 1/4 onion, carrot, peeled, and one celery stalk or cilantro, salt, and pepper. Add water to cover everything.
  2. Cook over high heat until it boils. Lower the heat and simmer gently for 15-20 minutes until the chicken is cooked.
    Chicken breast cooking in a pot
  3. Turn off the heat and let it cool completely.
  4. Remove the skin and bone from the chicken breasts. Cut the meat into small cubes. Save the broth.
  5. Place in a bowl and add mayonnaise, salt, pepper, sesame seeds, and 1/4-1/2 cup broth. Stir well. Taste and adjust the seasoning.
  6. Just before serving, toast or warm the bread.
  7. Cut the avocados in half and remove the pit. Spoon out the halves onto a cutting board.
  8. Sliced thin —season with salt.
    Cutting the avocado in slices
  9. Place the chicken salad on a slice of warm bread.
    Ave palta
  10. With the help of the knife, place the avocado over the chicken. Close the sandwich and serve.
    Ave Palta sandwich Classic Ave Palta Avocado in top of chicken


Recipe sponsored by Flatout Flatbread and SoCu.

  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Poultry
  • Method: Stove cooked
  • Cuisine: Chilean

Keywords: Ave Palta, Chilean Chicken Avocado