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Tallarines Bontú Chicken Mushroom Pasta Bake

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5 from 1 review

Simple and delicious.

  • Total Time: 1 hour
  • Yield: 6


  • 1 cup chopped mushrooms
  • 1 tablespoon butter
  • 1 can (7.6 Fl. Oz.) of Nestle Table Cream
  • 2 cups shredded cooked chicken
  • 1/2 package of cooked spaghetti
  • 1 cup grated mozzarella cheese
  • salt, pepper, oil


  1. Cook the spaghetti according to package directions.
    Drain cooked spaghetti.
  2. Heat oven to 350F or 180C.
  3. In a medium nonstick skillet, melt the butter over medium-high heat. Add the mushrooms and cook for 2-3 minutes without stirring until ready.
    Cooked mushrooms.
  4. Add the cream and stir.
  5. Add chicken, salt, pepper, and nutmeg. Stir and remove from heat.
    Chicken and mushrooms cream.
  6. In a buttered baking dish, place a layer of spaghetti. Add half the chicken and mushroom cream.
    Assembling the bake.
  7. Sprinkle half the grated cheese. Cover with remaining noodles, sauce, and cheese.
    Bake ready for the oven.
  8. Bake for 30 minutes. Serve hot.
    Tallarines Bontú
Chicken Mushroom Pasta Bake
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: baked
  • Cuisine: Chilean