• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Chilean
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches (en)
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Houston Gardening
  • Español
  •         
  •           

Chicken Mushroom Pasta Bake

April 13, 2016 by Pilar Hernandez 1 Comment

Versión en español

Tallarines bontú con pollo y champiñones

Learn to make this delicious and easy Chicken Mushroom Pasta Bake.

This recipe is popular all over the world, and it made its way to Chile with the name “Spaghetti Bontu” a long time ago, so we grew up eating it… Perfect use of the chicken leftovers.

I recommend this recipe for picky children. It can be made ahead of time and baked just before serving, and it is also excellent reheated.

Although I do not really like the chicken in this recipe with mushrooms, it is delicious.

Visit our collection of Chilean recipes here.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Chicken Mushroom Pasta Bake

Chicken Mushroom Pasta Bake

★★★★★ 5 from 1 reviews
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 1x
  • Category: Pasta
  • Method: baked
  • Cuisine: Chilean
Print Recipe
Pin Recipe

Description

Simple and delicious.


Ingredients

Scale
  • 1 cup chopped mushrooms
  • 1 tablespoon butter
  • 1 can (7.6 Fl. Oz.) of Nestle Table Cream
  • 2 cups shredded cooked chicken
  • 1/2 package of spaghetti cooked
  • 1 cup grated mozzarella cheese
  • salt, pepper, oil

Instructions

  1. Cook the spaghetti according to package directions.
  2. Heat oven to 350F or 180C.
  3. In a medium nonstick skillet melt the butter over medium-high heat. Add the mushrooms and cook for 2-3 minutes without stirring, then cook until ready.
  4. Add the cream, stir.
  5. Add chicken, salt, pepper, and nutmeg. Stir and remove from heat.
  6. In a buttered baking dish, place a layer of spaghetti. Add half the chicken and mushroom cream.
  7. Sprinkle half the grated cheese. Cover with remaining noodles, sauce, and cheese.
  8. Bake for 30 minutes. Serve hot.

Keywords: chicken Mushroom pasta bake, tallarines bontu

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

tallarines-bontuTallarines bontú tallarines-bontu-3 tallarines-bontu-4 tallarines-bontu-5Tallarines bontú con pollo y champiñones

Chicken Mushroom Pasta Bake

Pin15
Share
Tweet
15 Shares

Filed Under: Chicken, Chilean Poultry, Chilean recipes, Pasta, Savory things

About Pilar Hernandez

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Footer

Search

Copyright © 2021 Pilar's Chilean Food & Garden