Ingredients
Units
- 1 onion
- 1/2 red bell pepper
- 1 large bundle of chard
- 1–2 slices of country bread, cubed
- 2 potatoes, diced and cooked
- 3 sausages, cooked sliced
- 3 eggs
- 1/4 cup milk
- salt, pepper, merken or smoked paprika
- oil
Instructions
- Chop the onion and pepper into cubes.
- Cut the chard’s stems; you will not use them in this recipe. Cut the chard leaves into strips about 1 cm. More or less.
- Heat 1 tablespoon of oil in a large skillet or pot. Cook the onion for 4-5 minutes, until translucent. Add the pepper, and cook for 2 minutes. Add the chopped chard and cook for 3-5 minutes until reduced in size. Season lightly with salt. Remove to a bowl.
- Clean the pan and heat the oil. Fry the bread cubes. Remove to a plate covered with paper towels.
- Brown the potatoes.
- Return all to the pan: add the sliced cooked sausages. Warm over medium heat.
- Beat the eggs with the milk and season with salt, pepper, and Merken or paprika.
- Add the egg mixture to the pan, stir and cook for 1-2 minutes until the egg is cooked.
- Serve immediately.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Main dish
- Method: Stove
- Cuisine: Chilean