Ingredients
Units
For the green pebre,
- 1 small cucumber
- 1 large bunch of cilantro
- 1/4 onion, chopped small
- 1 crystal pepper, chopped small (optional)
- 2 tablespoons oil
- 2–3 tablespoons vinegar
- salt
for the hotdogs,
- 4 buns
- 4 sausages, cooked
- 1 can seasoned beans
- 1/2 cup queso fresco, crumbled
Instructions
- Dice the cucumber into small cubes. Discard stems of cilantro and chop finely.
- Mix the cucumber, cilantro, onion, and crystal pepper in a bowl. Season with oil, vinegar, and salt. Adjust the seasoning to taste.
- Warm the beans in a small pot or microwave (remove from the can).
- Warm the buns and sausages on a grill.
- Place a sausage inside each bun and top with the beans, queso fresco, and green pebre.
- Serve immediately.
Notes
Recipe Green Pebre Sauce sponsored by Bush’s Beans.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Hot dogs
- Method: stove cooked
- Cuisine: Latin Fusion