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Chilean Salsa Verde

Chilean Salsa Verde or Green Sauce

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A great sauce for meats, sandwiches, and raw seafood.

  • Total Time: 20 minutes
  • Yield: 4

Ingredients

  • 1/2 medium onion
  • 1 generous bunch of parsley
  • vegetable oil
  • salt
  • white wine vinegar or lemon juice
  • Sweet banana pepper and or garlic chopped small, optional

Instructions

  1. Peel and chop the onion into tiny cubes. Add boiling water and let stand for 3 minutes. Drain and run under cold water. Drain well.
    Finely chopped onion
  2. Wash and pat dry the parsley, cut and discard the stems. Chop leaves tiny.
    Parsley Chopped parsley
  3. Mix the onion, parsley, garlic, and pepper if using. Stir well after adding one tablespoon of oil, salt, and one teaspoon of vinegar or lemon juice.
    Mixing salsa verde
  4. Stir well and adjust the seasoning to taste.
    Salsa verde, receta chilena
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Category: Appetizer
  • Method: Raw
  • Cuisine: Chilean

Nutrition

  • Serving Size:
  • Calories: 47
  • Sugar: 0.8 g
  • Sodium: 17.6 mg
  • Fat: 3.8 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 3.2 g
  • Fiber: 1.2 g
  • Protein: 1 g