Description
A foundational Chilean flavor.
Ingredients
- 1/4 onion chopped very small (white or yellow onion)
- 1 bunch cilantro or 2 cups cilantro leaves
- 1-2 tomatoes
- 1 tablespoon red wine vinegar
- 1 tablespoon oil
- 1/2 teaspoon red chili sauce, like Tabasco
- salt
Instructions
- Chop the onion finely. Cover with boiling water for 10 minutes, then wash with cold water and drain.
- Separate the stems of the cilantro leaves and discard the thicker stems. Chop all the rest very fine.
- Cut the tomato into four and discard the seeds. Chop the rest into small cubes.
- Gather everything in a bowl and season. Stir well and taste. Adjust the seasoning to taste.
- It is better to let it rest for 1 hour before eating so the flavors marry.
- Serve with BBQ, empanadas, etc.
Notes
It can be done in the food processor, but chop everything separately to get the right texture.
Nutrition
- Serving Size:
- Calories: 23
- Sugar: 1 g
- Sodium: 302.9 mg
- Fat: 1.8 g
- Saturated Fat: 0.3 g
- Carbohydrates: 1.6 g
- Fiber: 0.5 g
- Protein: 0.4 g