Ingredients
- 1 Spanish onion (yellow)
- 5 medium-sized tomatoes
- 1 clove of garlic (optional)
- 1 yellow Thai chili or sweet banana pepper (optional)
- salt, pepper, oil, wine vinegar
Instructions
- Boil water.
- Chop onion in half-moons as thin as possible. Place in a bowl, cover with boiling water, let stand for 10 minutes. Drain and rinse with cold water. Dry with paper towels.
- Chop the garlic and seed the peppers. Cut finely.
- Chop the tomatoes into wedges, place in a bowl and sprinkle with salt. Stir.
- Add onion, garlic, and finely chopped pepper if desired.
- Season with salt, pepper, oil, and vinegar.
- Stir and taste. Adjust the seasoning.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 52
- Sugar: 4.2 g
- Sodium: 6.9 mg
- Fat: 2.5 g
- Saturated Fat: 1.9 g
- Carbohydrates: 7.1 g
- Fiber: 1.8 g
- Protein: 1.3 g