Ingredients
Units
- 1 cup sherry or sweet wine or ruby port
- 1 egg
- 1 teaspoon unsweetened cocoa powder
- 1/4 cup crushed ice
- drops of whiskey or cognac
- 4 tablespoons powdered sugar (depending on the sweetness of the wine)
Instructions
- Place all ingredients in a blender and process on high for 1 minute. Try to correct the taste and pour it into the glasses.
- Sprinkle with cinnamon.
- Serve immediately. The foam goes down over time.
Notes
Recipe adapted from the book “Cocinando en familia con Chepa Martínez de Mekis”
- Prep Time: 10 minutes
- Category: Drinks
- Method: Raw
- Cuisine: Chilean