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Niños Envueltos Steak Rolls

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5 from 1 review

A great beef dish juicy and flavorful.

  • Total Time: 40 minutes
  • Yield: 4

Ingredients

Units
  • 1 fine chopped onion
  • 8 small flank steaks (I cut 4 big ones in half), in the USA you could also buy top sirloin (you can order them as for Milanesa)
  • 1 carrot in 8 long pieces
  • 4 chard leaves without stem or spinach
  • 1 zucchini, 8 pieces and the rest minced or celery or green pepper
  • 1 cup of vegetable broth or water
  • 1 cup of tomato sauce
  • 500 grams of sliced mushrooms
  • oregano, salt, and pepper
  • toothpicks

Instructions

  1. In a large skillet over medium heat, cook the onion with a couple of tablespoons of broth, occasionally stirring until browned, 5-8 minutes.
    Ingredients for steak rolls
  2. Season with salt and pepper. To assemble the meat rolls, place the steaks flat on a board. Place a chard leaf, a piece of zucchini, carrot, and roll closed with two toothpicks.
    Making the steak rolls
  3. Brown the meat rolls for 3 minutes per side. Add the broth to the tomato sauce and stir. Sprinkle with oregano—cover and cook for 15 minutes.
    Browning the rolls Cooking on the sauce
  4. Add the mushrooms and zucchini. Continue cooking for 5 minutes.
    Add the vegetablesReady steak rolls
  5. Remove the toothpicks before serving. Serve hot with rice or mashed potatoes.
    Steak Rolls "Niños Envueltos"
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Beef
  • Method: Stove cooked
  • Cuisine: Chilean

Nutrition

  • Serving Size:
  • Calories: 230
  • Sugar: 8.5 g
  • Sodium: 836.1 mg
  • Fat: 6.5 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 14.6 g
  • Fiber: 3.8 g
  • Protein: 30 g