Ingredients
Units
- 1 pound ground beef
- 1/2 onion
- 1 large ripe tomato (or 2 medium-sized)
- 2 cups grated pizza cheese (a mix of Havarti and Mozzarella)
- 1 Sweet Banana or Hungarian pepper
- 1 pizza crust
- olive oil
Instructions
- Heat one tablespoon of oil over medium-high heat in a medium non-stick skillet. Add ground beef, sauté for 2-3 minutes, stir and simmer—season with salt and pepper.
- Thinly slice the onion.
- Cut tomato in 4. Remove seeds and slice, season.
- Cut the pepper into small cubes and place in a bowl, cover with oil and season with salt.
- Prepare pizza crusts according to the instructions in the package. In this case, heat the oven to 375F or 190C. Bake the crusts directly on the grill for 3 minutes. Place the crusts on a baking pan and add the toppings.
- Add cheese, tomatoes, ground beef, and onion, and bake for 4-6 minutes until golden.
- Serve immediately with chopped pepper.
Notes
Recipe sponsored by Flatout Bread and SoCu.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Oven
- Cuisine: Chilean