This Chilean-style pizza brings back the best memories. If you love onion, which, paired with juicy tomatoes and tasty browned meat, results in delicious pizza, you will be rewarded.
This pizza can be made year-round, but it shines during the summer while tomatoes are in season. In Chile, we eat it with crystal pepper sauce. This kind of pepper only adds flavor. It’s barely hot. In the US, you can use Sweet Banana Peppers.
I recommend this alternative for those super busy days. You can even brown the meat ahead of time during the weekend and save it in the fridge.
Visit our collection of Chilean recipes here.
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Chilean Style Pizza
A great combination of flavors.
- Total Time: 1 hour
- Yield: 6 1x
Ingredients
Units
Scale
- 1 pound ground beef
- 1/2 onion
- 1 large ripe tomato (or 2 medium-sized)
- 2 cups grated pizza cheese (a mix of Havarti and Mozzarella)
- 1 Sweet Banana or Hungarian pepper
- 1 pizza crust
- olive oil
Instructions
- In a medium non-stick skillet, heat one tablespoon of oil over medium-high heat. Add ground beef, sauté for 2-3 minutes, stir and simmer—season with salt and pepper.
- Thinly slice the onion.
- Cut tomato in 4. Remove seeds and, slice, season.
- Cut the pepper into small cubes and place in a bowl, cover with oil, and season with salt.
- Prepare pizza crusts according to the instructions in the package. In this case, heat the oven to 375F or 190C. Bake the crusts directly on the grill for 3 minutes. Place the crusts on a baking pan and add the toppings.
- Add cheese, tomatoes, ground beef, and onion, and bake for 4-6 minutes until golden.
- Serve immediately with chopped pepper.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Oven
- Cuisine: Chilean
Keywords: Chilean Style Pizza
Recipe sponsored by Flatout Bread and SoCu.
A very pleasant variation on the pizzas we normally have in Canada. As I read the ingredients I was afraid that it might taste a little too much like Mexican pizza to be different, or maybe a little too dull. But after my first bite I knew that it was something different. Perhaps in the slightly different preparation of certain components. After eating about half I did pour on a little Chilean hot sauce but that is what I do with all pizzas.
Great review, Tariq. Glad you enjoyed it. Thanks for stopping by.