Ingredients
Units
- 2 bunches scallions (green onions)
- 2 bunches of parsley
- 2 teaspoons oregano
- 1 clove minced garlic
- 1 teaspoon chili flakes or more
- 1 teaspoon coarse salt
- 1/2 cup vegetable or olive oil
- 1/8 cup red wine vinegar or white
- 1/4 cup water
- juice of 1 lemon
Instructions
- Wash and chop the white and the beginning of the green part of the scallions.
- Wash and pinch off the leaves of the parsley chop finely. Discard the stems.
- Chop the garlic.
- Put everything in a bowl. Add oregano, chili flakes, salt, oil, vinegar, water, and lemon juice.
- Mix well, taste, and let stand for at least 2 hours to allow flavors to blend.
- It can be done the day before and kept refrigerated.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Raw
- Cuisine: Argentinian