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Churrasco, Chilean Recipe

Churrasco, Chilean Recipe

  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 2
  • Category: Sandwich
  • Method: Stove cooked
  • Cuisine: Chilean


A fantastic Chilean sandwich.


  • 400 grams or 1 lb. top sirloin thinly sliced at room temperature post
  • 2 avocados
  • 1 large ripe tomato
  • 2 buns (I use Pain u Lait from WholeFoods or similar)
  • mayonnaise


  1. Cut the tomatoes into thick slices. Season with salt on both sides.
  2. Mash the avocados and add salt. Stir and taste.
  3. Lightly toast the bread, cut in half.
  4. Season the meat.
  5. In a nonstick skillet, heat one tablespoon oil over medium-high heat. Add meat and cook for 1-2 minutes so that they brown on both sides.
  6. SpreadĀ a thin layer of mayonnaise on each half of bread.
  7. Place bread on the basis: half the meat, tomato and avocado on top. Close and serve with lots of napkins.

Keywords: churrasco sandwich, chilean cuisine