clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Churrasco, Chilean Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

A fantastic Chilean sandwich.

  • Total Time: 30 minutes
  • Yield: 2


  • 400 grams or 1 lb. top sirloin thinly sliced at room temperature
  • 2 avocados
  • 1 large ripe tomato
  • 2 buns (I use Pain u Lait from WholeFoods or similar)
  • mayonnaise


  1. Cut the tomatoes into thick slices. Season with salt on both sides.
  2. Mash the avocados and add salt. Stir and taste.
  3. Lightly toast the bread, and cut it in half.
  4. Season the meat.
    Thinly sliced beef
  5. In a nonstick skillet, heat one tablespoon of oil over medium-high heat. Add meat and cook for 1-2 minutes on each side.
    Browning the beef Browning the beef
  6. SpreadĀ a thin layer of mayonnaise on each half of the bread.
  7. Build the sandwich with half the meat, tomato, and avocado. Close and serve with lots of napkins.
    Building the churrasco Churrasco sandwich
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Stove cooked
  • Cuisine: Chilean