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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Churrasco Sandwich

October 22, 2015 by Pilar Hernandez

Versión en español

Churrasco SandwichMy heart is permanently divided between the beef Churrasco Sandwich or the version with pork  The Lomito. the solution is an easy one, to always go accompanied to eat and share half and half, but when do at home, what to do? I still don’t know….

Sandwiches are so rooted in our Chilean culture that I do not even remember when was the first time I tried one. And the truth is that before coming to the United States I always ate them at coffee shops and restaurants, never when visiting with friends or made by my family.

During my college years, it was my preferred choice for lunch, before or after a hard test. I love them so much.

VISIT ALSO: TRADITIONAL CHILEAN RECIPES

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Churrasco, Chilean Recipe

★★★★★ 5 from 1 reviews
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 2
  • Category: Sandwich
  • Method: Stove cooked
  • Cuisine: Chilean
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Description

A fantastic Chilean sandwich.


Ingredients

  • 400 grams or 1 lb. top sirloin thinly sliced at room temperature post
  • 2 avocados
  • 1 large ripe tomato
  • 2 buns (I use Pain u Lait from WholeFoods or similar)
  • mayonnaise

Instructions

  1. Cut the tomatoes into thick slices. Season with salt on both sides.
  2. Mash the avocados and add salt. Stir and taste.
  3. Lightly toast the bread, cut in half.
  4. Season the meat.
  5. In a nonstick skillet, heat one tablespoon oil over medium-high heat. Add meat and cook for 1-2 minutes so that they brown on both sides.
  6. Spread a thin layer of mayonnaise on each half of bread.
  7. Place bread on the basis: half the meat, tomato and avocado on top. Close and serve with lots of napkins.

Keywords: churrasco sandwich, chilean cuisine

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The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumtpiously photographed, and you’ll delight in the best that Chilean cuisine has to offer, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Chilean Meat, Chilean recipes, Sandwiches (en), Savory things

About Pilar Hernandez

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Diane

    December 21, 2019 at 1:17 am

    This only makes two?

    Reply
    • Pilar Hernandez

      December 21, 2019 at 2:19 pm

      Yes, these replace a meal in Chile, they are big. You could make them smaller or increase the recipe and make more.

      Reply
  2. iggy

    November 15, 2020 at 10:47 pm

    amazing

    Reply

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