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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Churrasco Sandwich

July 22, 2022 by Pilar Hernandez
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Versión en español

Churrasco sandwiches are popular in Latinamerica. You can expect delicious hearty bread (think more baguette roll than brioche) and thin steaks perfectly cook. Other fillings vary by country and restaurant.
Churrasco SandwichMy heart is permanently divided between the beef Churrasco Sandwich or the version with pork, The Lomito. the solution is an easy one, always to go accompanied to eat and share half and half, but when making them at home, what to do? I still don’t know….

Sandwiches are so rooted in our Chilean culture that I do not even remember when it was the first time I tried one. And the truth is that before coming to the United States, I always ate them at coffee shops and restaurants, never when visiting with friends or made by my family. Completos, the Chilean hotdogs, are more frequently a homemade affair.

During my college years, it was my preferred choice for lunch, before or after a hard test. I love them so much.

In Argentina, Churrasco sandwiches are usually topped with chimichurri sauce.

Other Churrasco Sandwiches combinations popular in Chile:

  • Chemilico (Churrasco, caramelized onion, and sunny side egg).
  • Chacarero (Churrasco, tomato and green beans).
  • Barros Luco (Churrasco and melted cheese).
  • Churrasco con ensalada chilena (tomato, onions).
    Churrasco con ensalada chilena

 

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Churrasco, Chilean Recipe

★★★★★

5 from 1 reviews

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A fantastic Chilean sandwich.

  • Total Time: 30 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 400 grams or 1 lb. top sirloin thinly sliced at room temperature
  • 2 avocados
  • 1 large ripe tomato
  • 2 buns (I use Pain u Lait from WholeFoods or similar)
  • mayonnaise

Instructions

  1. Cut the tomatoes into thick slices. Season with salt on both sides.
  2. Mash the avocados and add salt. Stir and taste.
  3. Lightly toast the bread, and cut it in half.
  4. Season the meat.
    Thinly sliced beef
  5. In a nonstick skillet, heat one tablespoon of oil over medium-high heat. Add meat and cook for 1-2 minutes on each side.
    Browning the beef Browning the beef
  6. Spread a thin layer of mayonnaise on each half of the bread.
  7. Build the sandwich with half the meat, tomato, and avocado. Close and serve with lots of napkins.
    Building the churrasco Churrasco sandwich
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Stove cooked
  • Cuisine: Chilean

Keywords: churrasco sandwich, chilean cuisine

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

 

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If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

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Category: Chilean Meat, Chilean recipes, Chilean Sandwich

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Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Pete

    August 17, 2022 at 10:05 pm

    Easy, quick, and delicious. Thanks!

    ★★★★★

    Reply
    • Pilar Hernandez

      August 18, 2022 at 3:56 pm

      Welcome to the blog!

      Reply
  2. iggy

    November 15, 2020 at 10:47 pm

    amazing

    Reply
  3. Diane

    December 21, 2019 at 1:17 am

    This only makes two?

    Reply
    • Pilar Hernandez

      December 21, 2019 at 2:19 pm

      Yes, these replace a meal in Chile, they are big. You could make them smaller or increase the recipe and make more.

      Reply

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there and then moved to …

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