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Cocadas with Dulce de leche (Cookie Truffles)

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Easy and delicious.

  • Total Time: 30 minutes
  • Yield: 40

Ingredients

Units
  • 450 grams Maria cookies or/and digestive cookies
  • 100 grams of walnuts
  • 400450 grams of Dulce de leche
  • 1/2 cup of unsweet shredded coconut

Instructions

  1. The food processor grinds the cookies very fine for about two minutes. You can also put the cookies in a bag and crush them with a rolling pin.
    Maria Cookies Ground cookies with ground walnuts.
  2. Grind the walnuts. Not as fine as crackers.
  3. Put the ground cookies with the walnuts in a bowl, add the Dulce de leche, mix well with a fork, and then with your hands until you get a smooth dough.
    Dulce de leche and ground cookies. Forming the cookie dough. Cookie dough ready.
  4. Scoop out portions and roll between hands to form balls.
    Scooping and rolling the cookie truffles.
  5. Roll each ball in the shredded coconut. If the surface has dried, you can quickly roll each ball in water for a few seconds and then roll it in the coconut.
    Cookie truffles rolled in coconut. Cocoa rolled cookie truffles. Preparing for topping the truffles.
  6. Serve or store in an airtight container for up to 5 days.
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Category: Cookies
  • Cuisine: Chilean

Nutrition

  • Serving Size:
  • Calories: 104
  • Sugar: 8.2 g
  • Sodium: 61.8 mg
  • Fat: 4.3 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 14.8 g
  • Fiber: 0.3 g
  • Protein: 1.9 g