Ingredients
Units
- 2 onions
- 1 cauliflower or 3 potatoes
- 1.5 liters of vegetable broth or water
- 2 celery plants with their leaves
- 1 liter of water
- 1/2 cup whipping cream, optional
- salt, oil
Instructions
- Chop the onion into quarters.
- In a large, heavy-bottomed saucepan, heat two tablespoons of oil.
- Add the onion and cook over medium heat, occasionally stirring, for 15 minutes.
- Add the chopped cauliflower or sliced potatoes.
- Add the celery washed and chopped into pieces of 2″, leaves, and stems.
- Add the vegetable broth.
- Cover and let cook over medium heat for 20 minutes.
- Check the potatoes or cauliflower are cooked, add a liter of water, and using a hand-held blender, blend until creamy. It can be done in portions in a blender when the soup is cold.
- Test, adjust the seasoning, and add cream if desired.
- Serve hot with croutons or grated cheese.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Soups
- Method: Stove
- Cuisine: Chilean