Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Despacito cocktail

A Despacito cocktail: Coffee, Tequila, Ancho Reyes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A great cocktail for any occasion.

  • Total Time: 20 minutes
  • Yield: 3

Ingredients

Units
  • 4 1/2 ounces (135 ml) Cold Brew Coffee Colombian Dark Roast
  • 4 1/2 ounces (135 ml) of José Cuervo Especial Tequila
  • 1 1/2 ounces (45 ml) Cointreau or orange liqueur
  • 3/4 ounces (20 ml) Ancho Reyes, optional
  • 1 package of Simple Truth® Honey Crystals or 1 ounce of simply syrup
  • Cinnamon sticks to serve

Instructions

  1. Pour all ingredients into a mixing glass, along with a smoked cinnamon stick, and stir with ice to chill and dilute the drink.
  2. Strain into old-fashioned glasses over a large clear ice cube.
  3. Garnish with a smoking cinnamon stick.

Notes

The Despacito is a drink to enjoy slowly with dinner. I recommend drinking it with a meat dish, especially pork and grilled vegetables.

The recipe Despacito Cocktail is sponsored by Kroger® in 2018. All opinions are mine.

  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Category: Cocktails
  • Method: Mixing glass
  • Cuisine: Latin