clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Dulce de Leche Flan

A fantastic dessert.

  • Total Time: 1 hour
  • Yield: 8


  • 1 can of Dulce de Leche (380 grams), I used La Lechera
  • 3 eggs
  • 2 cups of milk

For the caramel sauce,

  • 1 cup of sugar
  • 1/2 cup water


  1. Choose a glass or metal pan that can go in the oven. Preheat the oven to 350F or 180C.
  2. Prepare the caramel sauce in a small saucepan, put in sugar and water. Cook over medium-high heat until it begins to boil. Lower the heat slightly and boil without stirring until it changes color and looks the color of tea.
    caramel sugar caramel
  3. Meanwhile, place all remaining ingredients: Dulce de Leche, eggs, and milk in the blender. Blend until it is all mixed.
    Dulce de leche La LecheraMix of ingredients for Chilean flan
  4. When the caramel sauce is ready, carefully cover the walls of the pan.
  5. Blend the eggs, milk, and Dulce de Leche mixture and pour over the caramel.
    Chilean Flan Dulce de leche
  6. Bake for 40-45 minutes until is set. Let cool completely, then refrigerate.
  7. To take out of the pan, place the pan on hot water for 5 minutes.
  8. Refrigerate until serving.
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: Chilean

Keywords: dulce de leche, dulce de leche flan, flan de manjar, chilean flan