Ingredients
Units
- 1 egg
- 3/4 to 1 cup vegetable oil, I use grapeseed or sunflower
- 1 teaspoon lemon
- 1/4 teaspoon salt
Instructions
- In a jar, place the egg and the oil (start with 3/4 cup).
- With the hand blender touching the base of the jar, blend everything. Don’t stop or lift the blender until the mayonnaise form.
- You can control how thick the mayonnaise is depending on adding more oil after the mayonnaise has formed; add the lemon juice, salt, and more oil, and blend again. The whole process should take about 30 seconds.
Notes
Remember that eating raw eggs can be dangerous.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blended
- Cuisine: General
Nutrition
- Serving Size: 1 cucharada
- Calories: 43
- Sugar: 0 g
- Sodium: 41 mg
- Fat: 3.9 g
- Saturated Fat: 0.5 g
- Carbohydrates: 1.3 g
- Fiber: 0.7 g
- Protein: 1.5 g