Easy Homemade Mayonnaise with a hand blender, learn the secrets for this easy way to achieve a delicious mayo for salads or sandwiches.
Affiliate link to my favorite immersion hand blender. I use it all the time to make creamy soups.
Visit our collection of Chilean recipes here.Print
A fool-proof way to make mayonnaise with a hand held blender.
- 1 egg
- 3/4 to 1 cup vegetable oil, I use grapeseed or sunflower
- 1 teaspoon lemon
- 1/4 teaspoon salt
In a jar, place the egg and the oil (start with 3/4 cup).
With the hand blender touching the base of the jar, blend everything don’t stop or lift the blender until the mayonnaise form.
You can control how thick the mayonnaise is depending adding more oil after the mayonnaise had form; add the lemon juice, salt and more oil, blend again. The whole process should take about 30 seconds.
Remember that eating raw eggs can be dangerous.