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Easy Rye Bread

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A delicious breakfast bread.

  • Total Time: 1 hour and 20 minutes
  • Yield: 14


  • 1 1/2 to 2 cups of water
  • 2 teaspoons dry yeast
  • 3 tablespoons granulated sugar or honey
  • 2 tablespoons oil
  • 1 1/2 teaspoon salt
  • 2 cups whole wheat flour
  • 2 cups of rye flour


  1. If they do it by hand, mix the flours, and make a volcano.
  2. Mix 1 and a half cups of water with the rest of the ingredients, except the flours. Turn to the center of the volcano and stir, incorporating flour little by little with a fork. Then begin to knead until all the flour is incorporated, they should obtain a heavy and moderately sticky dough. Add more water to tablespoons if necessary. Knead for 10 minutes by hand.
  3. If they do it on the machine. Mix all the ingredients and knead 5 minutes.
    liquid ingredients. Flours on the bread machine. Dough for the rye bread. Pre-bake dough.
  4. Place in an elongated dish that can go to the oven, let rise for 1 hour to 2 hours until doubled in size.
  5. Preheat the oven to 350F or 180C. Bake the bread for 1 hour or until golden brown, and when burying a stick into the center it comes out clean. Remove from the oven and let stand for 10 minutes.
  6. Unmold and let cool completely before slicing.
    Easy Rye Bread.Easy Rye Bread.


Keep it frozen for up to 3 months.

  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Bread
  • Method: Oven baked