Ingredients
- 500 grams of ground beef (80/20 suggested)
- 1/2 onion chopped into small cubes or grated
- 1/8 teaspoon cumin
- salt and pepper
- chopped parsley to taste
- vegetable oil
Instructions
- In a medium skillet, cook the onion in 1 teaspoon of oil over medium heat for about 5-8 minutes, occasionally stirring, until translucent.
- Combine the cooked onion with the ground meat, seasonings, and parsley, mix well with your hand, and form 4 medium patties, leaving them no thicker than 2 cm or 1 inch so that they cook quickly in the pan.
- In a medium skillet over medium-high heat, heat one tablespoon of oil, and brown the Fricandelas for 3 minutes per side or until cooked.
- Serve hot or make sandwiches.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Meat
- Method: Stove
- Cuisine: Chilean