Ingredients
- 8 slices of cooked ham
- 6 hard cooked eggs
- 1 tomato or roasted pepper finely chopped
- mayonnaise or plain yogurt
- dressed chopped lettuce
- oil, salt, and pepper
Instructions
- Cook eggs, cover with cold water, cook over medium-high heat when it boils cook for 1 minute. Turn off heat and leave covered for 10 minutes, drain and cover with cold water. Peel the eggs.
- On a plate grind the boiled eggs and add the chopped tomato or pepper, a spoonful of mayonnaise and stir well, add salt and pepper to taste.
- Dress the lettuce.
- Make the ham rolls fill using boiled eggs mix.
- Serve on a bed of lettuce.
- Prep Time: 20 minutes
- Category: Starters
- Method: Stove
- Cuisine: Chilean