clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rollitos de jamón Chilean Ham roll

Rollitos de Jamón Chilean Ham rolls

A great starter or salad.

  • Total Time: 20 minutes
  • Yield: 4


  • 8 slices of cooked ham
  • 6 hard cooked eggs
  • 1 tomato or roasted pepper finely chopped
  • mayonnaise or plain yogurt
  • dressed chopped lettuce
  • oil, salt, and pepper


  1. Cook eggs, cover with cold water, cook over medium-high heat when it boils cook for 1 minute. Turn off heat and leave covered for 10 minutes, drain and cover with cold water. Peel the eggs.
  2. On a plate grind the boiled eggs and add the chopped tomato or pepper, a spoonful of mayonnaise and stir well, add salt and pepper to taste.
  3. Dress the lettuce.
    Ingredients for ham roll
  4. Make the ham rolls fill using boiled eggs mix.
  5. Serve on a bed of lettuce.
    Rollitos de jamón
Chilean Ham Roll
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Category: Starters
  • Method: Stove
  • Cuisine: Chilean

Keywords: Rollitos de jamón, ham rolls