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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Rollitos de Jamón Chilean Ham rolls

November 4, 2022 by Pilar Hernandez
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Versión en español

Rollitos de Jamón Chilean Ham rollsThis recipe brings me so many memories, is such a Chilean classic. At my grandmother and my aunt lunch always included a starter dish, during the summer generally based on vegetables: stuffed tomatoes, avocados or beets on a bed of lettuce, a salad, or ham rolls. In winter soups, hearty soups.

Actually, it is a very good idea to make sure the family eats vegetables … because it is not the same to just put a salad on the table … I had never thought about this before. What do you think?

Visit our collection of Chilean starters here.

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Rollitos de jamón Chilean Ham roll

Rollitos de Jamón Chilean Ham rolls

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A great starter or salad.

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 slices of cooked ham
  • 6 hard cooked eggs
  • 1 tomato or roasted pepper finely chopped
  • mayonnaise or plain yogurt
  • dressed chopped lettuce
  • oil, salt, and pepper

Instructions

  1. Cook eggs, cover with cold water, cook over medium-high heat when it boils cook for 1 minute. Turn off heat and leave covered for 10 minutes, drain and cover with cold water. Peel the eggs.
  2. On a plate grind the boiled eggs and add the chopped tomato or pepper, a spoonful of mayonnaise and stir well, add salt and pepper to taste.
  3. Dress the lettuce.
    Ingredients for ham roll
  4. Make the ham rolls fill using boiled eggs mix.
  5. Serve on a bed of lettuce.
    Rollitos de jamón
Chilean Ham Roll
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Category: Starters
  • Method: Stove
  • Cuisine: Chilean

Keywords: Rollitos de jamón, ham rolls

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Category: Chilean recipes, Chilean Soups & Starters, Savory things

Reader Interactions

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Bebba Craig

    July 26, 2014 at 9:31 am

    Se ven muy ricos, yo los hacía con palta molida muy parecido al guacamole

    Reply
    • Pilar Hernandez

      July 26, 2014 at 11:01 am

      Quedan buenos así también.

      Reply

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there and then moved to …

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