Rollitos de Jamón Chilean Ham rolls

Versión en español

This recipe brings me so many memories, is such a Chilean classic. At my grandmother and my aunt lunch always included a starter dish, during the summer generally based on vegetables: stuffed tomatoes, avocados or beets on a bed of lettuce, a salad, or ham rolls. In winter soups, hearty soups.

Actually, it is a very good idea to make sure the family eats vegetables … because it is not the same to just put a salad on the table … I had never thought about this before. What do you think?

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Rollitos de Jamón Chilean Ham rolls

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A great starter or salad.

• Total Time: 20 minutes
• Yield: 4 1x

Ingredients

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• 8 slices of cooked ham
• 6 hard cooked eggs
• 1 tomato or roasted pepper finely chopped
• mayonnaise or plain yogurt
• dressed chopped lettuce
• oil, salt, and pepper

Instructions

1. Cook eggs, cover with cold water, cook over medium-high heat when it boils cook for 1 minute. Turn off heat and leave covered for 10 minutes, drain and cover with cold water. Peel the eggs.
2. On a plate grind the boiled eggs and add the chopped tomato or pepper, a spoonful of mayonnaise and stir well, add salt and pepper to taste.
3. Dress the lettuce.
   
4. Make the ham rolls fill using boiled eggs mix.
5. Serve on a bed of lettuce.
   

• Author: Pilar Hernandez
• Prep Time: 20 minutes
• Category: Starters
• Method: Stove
• Cuisine: Chilean

Keywords: Rollitos de jamón, ham rolls