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Homemade Wine Jelly Jalea de Vino

Homemade Wine Jelly

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Jalea de Vino are popular in Chile

  • Total Time: 20 minutes
  • Yield: 3 cups


  • 4 cups of wine
  • 2 cups of sugar
  • 4 tablespoons of pectin or as instructions show in the package


  1. Place all ingredients in a medium saucepan. Heat, stirring over medium-high heat, until sugar and pectin are dissolved. Let boil vigorously for 3 minutes. Stir occasionally.
    Ingredients for wine jelly Cooking wine jelly
  2. Package and give away.
    Jalea de Vino
Homemade Wine JellyJaleo de vino
Homemade Wine Jelly
  • Author: Pilar Hernandez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Jams
  • Method: Stove
  • Cuisine: Chilean