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Homemade Wine Jelly

Published: Sep 6, 2022 · Modified: May 1, 2024 by Pilar Hernandez · This post may contain affiliate links.

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Versión en español

Each month, I participate in the BRBC Challenge. The BRBC is a website where Chilean bloggers collaborate to preserve classic Chilean recipes. This month, we have concentrated on jams, jellies, and culinary gifts. In other years, I have made strawberry ginger jam—this time, I made homemade wine jelly.Homemade Wine Jelly

I wanted to make a recipe that has become fashionable in the last 15 years in Chile: wine jellies. My favorite for years was the Late Harvest jelly, but now I'm excited about the Carmenere. Any variety of wine will work. Just use one that you will be happy to drink. I haven't mixed different varieties, but I think it will work. Let me know if you try.

For the pectin, I used Kraft® Sure-Jell for low-sugar jams. You could use different pectin but adapt the recipe to the guidelines.Homemade Wine Jelly

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Homemade Wine Jelly Jalea de Vino

Homemade Wine Jelly

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  • Author: Pilar Hernandez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 cups
  • Category: Jams
  • Method: Stove
  • Cuisine: Chilean
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Description

Jalea de Vino are popular in Chile


Ingredients

Units
  • 4 cups of wine
  • 2 cups of sugar
  • 4 tablespoons of pectin or as instructions show in the package

Instructions

  1. Place all ingredients in a medium saucepan. Heat, stirring over medium-high heat, until sugar and pectin are dissolved. Let boil vigorously for 3 minutes. Stir occasionally.
    Ingredients for wine jelly Cooking wine jelly
  2. Package and give away.
    Jalea de Vino
Homemade Wine JellyJaleo de vino
Homemade Wine Jelly

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  1. Christine says

    January 10, 2015 at 4:48 pm

    Where can we see more recipes for the brbc challenge? Is there a link?

    Reply
    • Pilar Hernandez says

      January 11, 2015 at 10:48 am

      Here is the link http://buscadorderecetaschilenas.blogspot.com/ (only Spanish) Good luck!

      Reply

¡Hola!

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I'm Pilar Hernandez, a Latina mom, blogger since 2008, and urban farmer.

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