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Galletas de Miel Chilean Honey Cookies

Galletas de Miel Chilean Honey Cookies

Delicious cookies.

  • Total Time: 1 hora
  • Yield: 24


  • 150 grams of butter at room temperature (11 tablespoons)
  • 150 grams or 1 1/3 cups sifted powdered sugar
  • 3 eggs
  • 160 grams or 1/2 cup of honey
  • 250 grams or 1 1/2 cups sifted all-purpose flour
  • 150 grams or 1 cup of cornstarch
  • 2 teaspoons baking powder
  • 4 tablespoons granulated sugar
  • 4 tablespoons walnuts or almonds
  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 180C or 350F.
  2. Mix the granulated sugar, cinnamon, walnuts, or almonds on a plate to roll the cookies.
  3. Beat butter with powdered sugar until it is creamy, about 5 minutes.
  4. Add eggs one by one, beating well between each addition.
    Butter, sugar and eggs
  5. Add the honey, and mix well.
  6. Add the flour, cornstarch, and baking powder.
    Batter for the cookies
  7. Mix well, but do not knead.
  8. Form balls of 1 tablespoon of dough and roll in the cinnamon, sugar, and nuts.
    Batter rolled on walnuts
  9. Place on a buttered baking sheet, leaving at least 5 cm (1 1/2″ inch) between each cookie.
  10. Bake for 15 minutes or until golden brown.
    Baked cookies
  11. Cool for 5 minutes on the baking sheet. Remove with a spatula and let cool completely before storing.
    Galletas de miel
Chilean Honey Cookies
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Cookies
  • Method: Oven
  • Cuisine: Chilean

Keywords: Galletas de miel, Chilean Honey Cookies